Parmesan Artichoke Dip
Wonderful party food!
14 oz. Can of artichoke hearts, drained and diced.
¼ Cup - Green onions, finely chopped
1 Cup - Mayonnaise
1 Cup - Fresh Parmesan cheese, grated
Dash of garlic powder
Combine all ingredients and spoon into a casserole dish or pie plate. Bake uncovered at 350 degrees for 20 minutes or until bubbly.
Serve with thinly sliced French Bread, Crackers, or Vegetables.
Jean’s Grandmother, Meda Butler, was an amazing cook
and this is one of her favorites.
4 - Eggs
4 - Tablespoons sugar
4 - Tablespoons vinegar
Cook in top of a double boiler until thick, Add 2 - Tablespoons butter.
When it cools add 1 Cup of whipping cream (that has been whipped).
1 - Large can of pineapple tidbits
1 - Can of pitted white cherries
1 - Can of mandarin oranges
2 - Cups of miniature marshmallows
Optional: Slivered almonds to garnish the top
Drain the juice from the canned fruit. Toss in a bowl with the marshmallows.
Fold in the whip cream mixture and put into an 8” x 8” pan. Decorate with slivered almonds. Chill.
If you re-create these holiday favorites, be sure to share them with us at:
Have a Safe and Enjoyable New Years Eve!!